There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating...
Author: Sherry Blizzard
I love fried oysters and this recipe makes it very simple.
Author: sherry monfils
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great...
Author: Ruby Henderson
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Author: Melanie B62
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip....
Author: Melissa Snow
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Author: Linda Rider
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand....
Author: Gary Hancq
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have...
Author: Bill Wentz
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't...
Author: Elaine Laskowski
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your...
Author: Melissa Turner
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on...
Author: Robyn Bruce
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use...
Author: Connie "Kiyu" Guerrero
Great yummy party food that can be made ahead of time and frozen till ready to bake
Author: donna bahl
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me...
Author: Laurie Colvin
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This...
Author: Victoria Ross
Classic favorite in my house,I get this from my inherited Italian side!! :)
Author: Eddie Szczerba
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning...
Author: Tony G.
I am "required" to make and bring these to parties and family gatherings. When I can't sleep I get in the kitchen and cook, actually experiment, which...
Author: Donna Graffagnino
I used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have. The ingredients as well, use more or less...
Author: Jane Whittaker
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab...
Author: Leslie Coleman
THese are so easy to make. a great appetizer and lately our favorite movie snack
Author: Stormy Stewart
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Author: Carol Junkins
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
Author: Ann Simmons
These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!
Author: Carol White
Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.
Author: Amanda Brecht
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are...
Author: Julianne Frazier
I love good catfish, and these have just the right amount of flavor in the coating so that they don't overpower the taste of the fish. Add to that a kickback...
Author: Andy Anderson !
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped...
Author: Stacey Lawson
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales
This is my grandmothers recipe. We loved these as a child
Author: Michele Osborne
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Author: Malinda Coletta
These are the best stuffies ever. This recipe was posted in the Providence Journal, submitted by Barbara in Bristol, RI. This recipe tastes just like the...
Author: Lou Ann Marques
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown
Author: Lynnda Cloutier
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous...
Author: Donna Graffagnino
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer...
Author: Marie Lesane
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used...
Author: Greg Appel
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had...
Author: Dana Ramsey
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe...
Author: Chris L.
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the...
Author: Diana Hohman
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to...
Author: Mikekey *
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't...
Author: Ruby Henderson
Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share,...
Author: Jane Kaylie
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.